ktgrok Posted July 16, 2017 Share Posted July 16, 2017 It's a zillion degrees outside, and rainy in the afternoons, and gross, and I don't want to grill. But this looks amazing. I could do it in the oven, right? http://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-loin/ Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted July 16, 2017 Share Posted July 16, 2017 Sure. You could roast it. 350 degrees. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
displace Posted July 16, 2017 Share Posted July 16, 2017 I bet it could even be crockpot-ed. I use the crockpot for ribs and it's awesome. Quote Link to comment Share on other sites More sharing options...
itsheresomewhere Posted July 16, 2017 Share Posted July 16, 2017 You could do it in the crock pot too. I would just before serving either put it in the oven on broil or on the grill for crisping. Quote Link to comment Share on other sites More sharing options...
regentrude Posted July 16, 2017 Share Posted July 16, 2017 You could probably even do it stove top. That would heat up the house less than runningthe oven, which is not something I would want to do if it's already hot and humid. Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted July 16, 2017 Share Posted July 16, 2017 You can, but I can't fathom how you'd smoke it indoors (if that is the part you are wondering about). Quote Link to comment Share on other sites More sharing options...
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