MrsWeasley Posted March 23, 2016 Share Posted March 23, 2016 Who's making hamantaschen today? What are you filling it with? 2 Quote Link to comment Share on other sites More sharing options...
Chris in VA Posted March 23, 2016 Share Posted March 23, 2016 We aren't, but we have in the past. I like raspberry jam in ours. Quote Link to comment Share on other sites More sharing options...
thescrappyhomeschooler Posted March 23, 2016 Share Posted March 23, 2016 I'd need a gluten free hamantaschen recipe. I should experiment with that. My kids will get them at the Purim carnival at temple on Friday. Quote Link to comment Share on other sites More sharing options...
Wilma Posted March 23, 2016 Share Posted March 23, 2016 My 10 year old made them yesterday - chocolate outside and filled with chocolate chip cookie dough. Super-yummy, but probably not ultra traditional. Sent from my XT1094 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Amira Posted March 23, 2016 Share Posted March 23, 2016 Just pulled them out of the oven. Coconut poppy filling. 1 Quote Link to comment Share on other sites More sharing options...
MrsWeasley Posted March 23, 2016 Author Share Posted March 23, 2016 My 10 year old made them yesterday - chocolate outside and filled with chocolate chip cookie dough. Super-yummy, but probably not ultra traditional. Sent from my XT1094 using Tapatalk That sounds awesome! Quote Link to comment Share on other sites More sharing options...
trulycrabby Posted March 23, 2016 Share Posted March 23, 2016 I LOVE hamantaschen. Just seeing the word makes me smile. :) 2 Quote Link to comment Share on other sites More sharing options...
SeaConquest Posted March 24, 2016 Share Posted March 24, 2016 I might binge eat some at my little's preschool Purim carnival tomorrow. :leaving: 1 Quote Link to comment Share on other sites More sharing options...
chaya Posted March 24, 2016 Share Posted March 24, 2016 my 12 yo made some yesterday. filled half of them with strawberry preserves and the rest with chocolate chips Quote Link to comment Share on other sites More sharing options...
Mom2Five Posted March 24, 2016 Share Posted March 24, 2016 Me! Well, actually in the morning. We are doing chocolate in the middle because I think that is the only way that my kids will eat it. I was thinking of trying a cherry filling. I would like to try it the traditional way as well. Quote Link to comment Share on other sites More sharing options...
kewb Posted March 24, 2016 Share Posted March 24, 2016 Not this year. I have been thinking I need to make these: http://toriavey.com/toris-kitchen/2010/02/hamantaschen-the-easiest-filling-of-all/ Quote Link to comment Share on other sites More sharing options...
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