Jean in Newcastle Posted October 3, 2014 Share Posted October 3, 2014 in the crock pot? If so, for how long? and on low or high? Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted October 3, 2014 Share Posted October 3, 2014 My vote goes for Yes and All Day on Low Quote Link to comment Share on other sites More sharing options...
Amira Posted October 3, 2014 Share Posted October 3, 2014 Yum. Quote Link to comment Share on other sites More sharing options...
Cinder Posted October 3, 2014 Share Posted October 3, 2014 According to this blog it's fine. Specifics are about halfway down the page. Quote Link to comment Share on other sites More sharing options...
Ohdanigirl Posted October 3, 2014 Share Posted October 3, 2014 Yes you can. Are you trying to make Cochinita Pibil? You can also do it in a pressure cooker or an oven. I think when I did it, the crock pot was on low for 6-8 hours. HTH Danielle Quote Link to comment Share on other sites More sharing options...
Snickerdoodle Posted October 3, 2014 Share Posted October 3, 2014 Cochinita Pibil......yum..... Jean....I'm on my way! Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted October 3, 2014 Author Share Posted October 3, 2014 Yes you can. Are you trying to make Cochinita Pibil? You can also do it in a pressure cooker or an oven. I think when I did it, the crock pot was on low for 6-8 hours. HTH Danielle I don't think so. I bought it pre-marinated and the butcher's said that it was a Cuban pork roast. Is that the same? Quote Link to comment Share on other sites More sharing options...
Ohdanigirl Posted October 3, 2014 Share Posted October 3, 2014 I don't think so. I bought it pre-marinated and the butcher's said that it was a Cuban pork roast. Is that the same?Ayah, the marinade U.S. different. Both are Oarnge based, but the similarities end there. Let us know how it comes out. My family might be interested in trying to make sone for Tortas Cubanas. ;) Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted October 3, 2014 Author Share Posted October 3, 2014 Ayah, the marinade U.S. different. Both are Oarnge based, but the similarities end there. Let us know how it comes out. My family might be interested in trying to make sone for Tortas Cubanas. ;) Will do. Quote Link to comment Share on other sites More sharing options...
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