kfeusse Posted October 23, 2013 Share Posted October 23, 2013 Do you prefer a wooden (matches the cabinets) utensil drawer divider for eating, cooking, baking utensils...or removable (non-matching) plastic drawer dividers? For cleaning purposes, the removable ones are nice, but as far as how it looks...the wooden, fixed ones are nice (plus I think I would get a little bit more room, right?) Quote Link to comment Share on other sites More sharing options...
Truscifi Posted October 23, 2013 Share Posted October 23, 2013 I prefer the removable kind because of the cleaning issue. You can get wood or metal removable trays too, not just plastic. Quote Link to comment Share on other sites More sharing options...
Truscifi Posted October 23, 2013 Share Posted October 23, 2013 This one is similar to what my friend has. Quote Link to comment Share on other sites More sharing options...
kfeusse Posted October 23, 2013 Author Share Posted October 23, 2013 I like the bamboo ones....but someone in one of the reviews said that it's not very deep...it says 2 inches, but in reality, it's 1 1/2 inch (on the inside)...but maybe that would keep me from gathering too many things huh?? Quote Link to comment Share on other sites More sharing options...
Desert Strawberry Posted October 23, 2013 Share Posted October 23, 2013 Definitely removable. I have both. I moved the lesser used items to the built-in drawer because it is hard to clean. Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted October 24, 2013 Share Posted October 24, 2013 I should post a picture of my utensil drawer. You'd all be scandalized. Maybe I'll save that fright for Halloween. Quote Link to comment Share on other sites More sharing options...
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