Mommie_Jen Posted December 10, 2012 Share Posted December 10, 2012 I am having second thoughts. I roasted a chicken Friday. We ate some of it and then it went in the fridge. I didn't have a chance to do anything with it over the weekend, so about noon today I stuck it in the crock pot on high to heat it up. My plan is to pull them meat off for dinner and then let the rest simmer overnight and tomorrow to make stock. Now I am thinking about how long it will take to get hot in the crock pot and wondering if I am setting us up for nastiness. Eat it? Or not? Quote Link to comment Share on other sites More sharing options...
momtokea Posted December 10, 2012 Share Posted December 10, 2012 Should be fine, I think. Quote Link to comment Share on other sites More sharing options...
Soror Posted December 10, 2012 Share Posted December 10, 2012 I wouldn't worry about it personally. Quote Link to comment Share on other sites More sharing options...
Harriet Vane Posted December 10, 2012 Share Posted December 10, 2012 Eat it. Quote Link to comment Share on other sites More sharing options...
chickenpatty Posted December 10, 2012 Share Posted December 10, 2012 3 days is my limit for meat & we've never gotten sick. :) Quote Link to comment Share on other sites More sharing options...
Tammi K Posted December 10, 2012 Share Posted December 10, 2012 That wouldn't worry me in the least. Quote Link to comment Share on other sites More sharing options...
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