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Um, am I going to give us all food poising with this chicken?


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I am having second thoughts. I roasted a chicken Friday. We ate some of it and then it went in the fridge. I didn't have a chance to do anything with it over the weekend, so about noon today I stuck it in the crock pot on high to heat it up. My plan is to pull them meat off for dinner and then let the rest simmer overnight and tomorrow to make stock.


Now I am thinking about how long it will take to get hot in the crock pot and wondering if I am setting us up for nastiness. Eat it? Or not?

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