Liz CA Posted November 4, 2012 Share Posted November 4, 2012 Mine were rather hard a week ago, then got soft spots. Today I decided to make them into a persimmon cake (according to allrecipes.com). I peeled them and chopped them up and processed them into a mashed substance like mashed potatoes. They still suck all the moisture out of my mouth and not in a good way...:glare: Tell me this will be gone when I bake the mash with sugar, baking powder etc. Mine were the orange persimmons. Just mentioning this because from my googling, I found that there are evidently a variety of persimmons. Quote Link to comment Share on other sites More sharing options...
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