Renthead Mommy Posted October 28, 2012 Share Posted October 28, 2012 Has anyone ever cooked a white pumpkin? Do they taste the same as regular pumpkin? Okay for cooking/baking or more for show? I understand they are specially bred, so I just worry they have been bred completely for look and have lost a lot of flavor/texture as somethimes happens. Quote Link to comment Share on other sites More sharing options...
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