ktgrok Posted September 8, 2012 Share Posted September 8, 2012 I just made up two bags of beef stew, with potatoes, veggies, beef, etc. I always cook this with a can of dark beer (stout). Can I pour that into the bag before freezing? Or do I need to wait until I make it to add it? (I'm worried the beer will be gone when it is time to make the stew). Also...going to make up some chicken/peppers/tomatoes/onions/garlic, that normally I cook with a can of black beans and a bag of yellow rice. Can I put the beans and/or rice in there before freezing? Or again, should I wait until cooking? Thanks! I really want to get this done today, before I end up in labor! Quote Link to comment Share on other sites More sharing options...
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