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KitchenAid mixer dough hook?


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I really don't make bread often. I have a bread machine and I usually use it to make the dough and then plop it into normal size bread pans for baking. Or for pizza crust. But today as I was organizing my cabinets, I found the dough hook to my KitchenAid Mixer. So my question is will I regret tossing my bread machine for the dough hook? I have never tried it and suppose I could the next time I make bread. So I will also need some tips!

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The King Arthur people firmly maintain that of all the ways to knead dough, the bread machine is the best, and the stand mixer with dough hook is second best. I have tried both and have not noticed a huge difference, but I've only had my bread machine for a short while and so haven't really been able to test this thoroughly.

 

My KitchenAid motor is clearly nowhere near as strong as the bread machine, though -- it's pretty obvious that whole grain bread dough taxes the mixer.

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