joannqn Posted November 25, 2011 Share Posted November 25, 2011 Today was the first day I've roasted anything in our oven. The turkey was done 2 hours before it should have been finished. I took it out just before the internal temperature reach 160 to try to prevent overcooking while I waited for everything else to be done, and put it back in to finish when the final sides were finishing. It ended up too dry. I always buy huge turkeys for the leftovers (turkey soup). So now I have about 20 pounds of overcooked, dry turkey. Can it be salvaged? Quote Link to comment Share on other sites More sharing options...
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