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Chicken Bake

 

diced chicken breasts (cooked or canned)

2.5 cup dry macaroni (cooked and drained)

1 can cream chicken or mushroom soup

1 cup milk

1+ cup shredded cheese

 

Mix and place in greased baking dish. Bake covered at 350* about 45 minutes, uncover and top with additional cheese the last few minutes if desired. ETA: I usually double this too for leftovers.

 

Chicken Pot Pie

diced chicken breasts (cooked or canned, about 1 c)

bag thawed or canned veggies (about 2 c)

1 can cream chicken or mushroom soup

Mix well, place in greased baking dish.

 

Topping:

1 cup Bisquick (or other brand baking mix)

1/2 cup milk

1 egg

Mix gently, pour over above mix.

 

Bake uncovered at 400* for about 30 minutes or until topping is golden brown and meat mixture is bubbly hot. (This makes a pie plate amount, I double it for our family and have a little leftover.)

*You can also top with canned biscuits.

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