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Today's would you eat this?


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Tuesday I pulled the pork braciole out of the fridge, started to brown outside as I read the cookbook and realized it was supposed to cook like 2 hours. Um not going to happen. Finish browning, put it in the fridge and ordered italian.

 

Wednesday I put it in the crockpot at 3 with tomato sauce and extras on high. At 6:30 I plated it up and found out the inside was still not cooked. Back in the fridge, pull out the takeout leftovers.

 

Tonight (Thursday) we already planned to go out.

 

So, if it was pan fried one day, then partially crock pot cooked the next, sat another day in the fridge, would you eat it if you put it in the crockpot (again) on Friday and cook it all day? Tuesday to Friday?

 

I've got a lot I need to do this weekend. Puking is not on my to do list!

I'm asking too much of this pork aren't I?

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