Jennefer@SSA Posted January 31, 2011 Share Posted January 31, 2011 I posted recently about wanting to switch all my bakeware to either stone or stainless. I make our family's bread and have tweaked my recipe over the years to one we love. I do not want to have to go back to the drawing board in that regard. The dilemma is that it uses a 10 inch bread pan and I have not been able to find one this size in the options I want. I can find tons of 9 inch bread pans but not 10 inch. My loaf completely fills a 10 inch pan so just switching it to a 9 inch wouldn't work. Plus we love the big slices we get from using the bigger pan. I have searched online to no avail. Can the hive help me?! :D Quote Link to comment Share on other sites More sharing options...
Ibbygirl Posted January 31, 2011 Share Posted January 31, 2011 I posted recently about wanting to switch all my bakeware to either stone or stainless. I make our family's bread and have tweaked my recipe over the years to one we love. I do not want to have to go back to the drawing board in that regard. The dilemma is that it uses a 10 inch bread pan and I have not been able to find one this size in the options I want. I can find tons of 9 inch bread pans but not 10 inch. My loaf completely fills a 10 inch pan so just switching it to a 9 inch wouldn't work. Plus we love the big slices we get from using the bigger pan. I have searched online to no avail. Can the hive help me?! :D I found one on amazon that is made of heavy gauge steel but it has the non stick coating. http://www.amazon.com/Norpro-Inch-Nonstick-Bread-Pan/dp/B000SSV61G Quote Link to comment Share on other sites More sharing options...
Jennefer@SSA Posted January 31, 2011 Author Share Posted January 31, 2011 I found one on amazon that is made of heavy gauge steel but it has the non stick coating. http://www.amazon.com/Norpro-Inch-Nonstick-Bread-Pan/dp/B000SSV61G Yep, saw that one two but definitely want to stay away from non-stick as well. I just got rid of my last 2 teflon coated pans last week! :001_smile: Quote Link to comment Share on other sites More sharing options...
nmoira Posted January 31, 2011 Share Posted January 31, 2011 Can you go up in size a little bit? Here's a 10-1/2" by Chicago Metallic An 11" cast iron pan There are tonnes of 10-1/2" and 11" pottery loaf pans to be had, both glazed and unglazed (here's an example of a glazed one) 10-3/4" Le Creuset stoneware Hartstone Pottery makes a large loaf pan... I'm not sure of the exact dimensions. (This particular pan is available at dozens of sites online). Quote Link to comment Share on other sites More sharing options...
Ibbygirl Posted January 31, 2011 Share Posted January 31, 2011 Yep, saw that one two but definitely want to stay away from non-stick as well. I just got rid of my last 2 teflon coated pans last week! :001_smile: yeah, there's not much out there. I wish you luck on your search.:) Quote Link to comment Share on other sites More sharing options...
Tap Posted January 31, 2011 Share Posted January 31, 2011 (edited) Do you know what volume you need? I have 2 Le Esprit de Cuisine pans that I use for bread that I LOVE, love, l o v e. The are ceramic and are very nice. The ones I use were labeled something other than bread pans but it was in French, so I don't know/remember what it said. Mine are 5x9 at the bottom. I am not sure which size I have and don't really want to measure tonight. Here is a 2 quart ( I think this is the size I have but mine have the fluted top like the second link) http://www.amazon.com/Appolia-2-Quart-Rectangular-Baker-Black/dp/B00462R1FK/ref=sr_1_34?s=home-garden&ie=UTF8&qid=1296456730&sr=1-34 Here is a mixed set that has larger sizes. http://www.amazon.com/Appolia-French-Cuisine-Rectangle-Eggplant/dp/B004AP94DU/ref=sr_1_7?s=home-garden&ie=UTF8&qid=1296456864&sr=1-7 Edited January 31, 2011 by Tap, tap, tap Quote Link to comment Share on other sites More sharing options...
Mercy_Me Posted January 31, 2011 Share Posted January 31, 2011 Have you tried Pampered Chef or William Sonoma? Sorry I am of no real help! Maybe this..... http://www.pleasanthillgrain.com/bakeware_cookware_stainless_steel_kitchen_nonstick_pan_set_pans.aspx Quote Link to comment Share on other sites More sharing options...
HSMom2One Posted January 31, 2011 Share Posted January 31, 2011 King Arthur Flour has a 10" x 5" for $16.95, and they are made exceptionally well. I have a few pans made by the same manufacturer and absolutely LOVE them! Here is the link. :001_smile: Blessings, Lucinda P.S. If you've never used King Arthur Flour for baking, you've gotta try it out! Unless I grind my own flour from grain, I only use KA or Bob's Red Mill. It makes all the difference in the world. Quote Link to comment Share on other sites More sharing options...
HSMom2One Posted February 2, 2011 Share Posted February 2, 2011 Just curious to know if you saw the pans I posted. Hope you find what you need. Blessings, Lucinda Quote Link to comment Share on other sites More sharing options...
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