ktgrok Posted December 31, 2010 Share Posted December 31, 2010 I know you can use chicken feet, so when I saw the cows feet at the store I bought them. They are "skinned" and don't look like hooves, so no manure to worry about I guess. I'm about to put them in the stock pot...I hope this doesn't turn out gross! Quote Link to comment Share on other sites More sharing options...
Snickerdoodle Posted December 31, 2010 Share Posted December 31, 2010 I have. Don't worry, it's no different really than the chicken feet. Don't forget to add a splash of vinegar. I usually do cow feet and beef soup bones for about 36 hours to get the best broth. Quote Link to comment Share on other sites More sharing options...
Blueridge Posted December 31, 2010 Share Posted December 31, 2010 :ack2: You are a brave soul. Once as we were passing by the fresh poultry section at the store, we spied packages of chicken feet, and my dd13 started to cry... Quote Link to comment Share on other sites More sharing options...
AnitaMcC Posted December 31, 2010 Share Posted December 31, 2010 Ewww!!!!! Quote Link to comment Share on other sites More sharing options...
LG Gone Wild Posted December 31, 2010 Share Posted December 31, 2010 Um, no but I nominate you with the year's most eye catching thread title. Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted December 31, 2010 Share Posted December 31, 2010 Kinda a "Nourishing Traditions" type thing :) Quote Link to comment Share on other sites More sharing options...
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