kat19 Posted November 20, 2010 Share Posted November 20, 2010 Help me out here. I have never cooked a turkey breast in the crockpot. Any pointers/recipes? Thanks Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted November 20, 2010 Share Posted November 20, 2010 :lurk5: DH just announced yesterday that the he doesn't even care whether we have turkey at all on Thanksgiving, but I feel like I want at least a little bit. A crockpot recipe for a small turkey breast would be a great solution! Quote Link to comment Share on other sites More sharing options...
Mom2J112903 Posted November 20, 2010 Share Posted November 20, 2010 My sister is at her Uncle-in-Law's memorial service right now, but I will message her and get her insights on it. She has done a small turkey breast like this for the past three years. Quote Link to comment Share on other sites More sharing options...
2cents Posted November 20, 2010 Share Posted November 20, 2010 I've done several. I just put the breast in and sprinkle some poultry seasoning on the top. I don't add any liquid. I use a thermometer to let me know when it is done. I use the boneless turkey that looks like a roll (not sure what they call it exactly but it is in with the big turkeys). Turns out yummy! Quote Link to comment Share on other sites More sharing options...
LauraGB Posted November 21, 2010 Share Posted November 21, 2010 Timely! I got one free at the grocery store today and have no idea what to do with it. I was thinking of tossing it in the crock to make that shredded turkey/gravy sort of thing. :confused: Quote Link to comment Share on other sites More sharing options...
Luckymama Posted November 21, 2010 Share Posted November 21, 2010 I just put the whole turkey breast (bone-in) in the crockpot. I might sprinkle it with pepper or something to make me feel better, like I was really cooking :lol:, but usually I just leave it as it is. There will be plenty of liquid in the crockpot, don't worry! Quote Link to comment Share on other sites More sharing options...
djsmom Posted November 21, 2010 Share Posted November 21, 2010 I just put it in the crockpot with salt, pepper, and a little water (because we like LOTS of gravy) and cook it most of the day. They are delicious cooked in the cp. This is exactly how I do it. Quote Link to comment Share on other sites More sharing options...
kat19 Posted November 22, 2010 Author Share Posted November 22, 2010 bump Quote Link to comment Share on other sites More sharing options...
KatieJ Posted November 22, 2010 Share Posted November 22, 2010 I put mine in at night before I got to bed..froze solid. It is done by morning and you will have wonderful juice to make gravy with. Because I cook it frozen, I don't add seasoning, however, i am sure a bed of onions and celery, possibly even some citrus underneath it wiht some spices would only enhance the flavor. Quote Link to comment Share on other sites More sharing options...
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