profmom Posted July 6, 2009 Share Posted July 6, 2009 What works well for keeping stainless steel appliances clean & streak-free? Thanks! Quote Link to comment Share on other sites More sharing options...
Orthodox6 Posted July 6, 2009 Share Posted July 6, 2009 I have had good success with white vinegar and water in a 1:1 ratio. Quote Link to comment Share on other sites More sharing options...
cin Posted July 6, 2009 Share Posted July 6, 2009 Windex works well for ours. Quote Link to comment Share on other sites More sharing options...
Mommyof4ks Posted July 6, 2009 Share Posted July 6, 2009 I just use soap and water followed by a dry towel to remove streaks. Quote Link to comment Share on other sites More sharing options...
runninmommy Posted July 6, 2009 Share Posted July 6, 2009 Vinegar. Quote Link to comment Share on other sites More sharing options...
homeschoolmom4 Posted July 6, 2009 Share Posted July 6, 2009 I can tell you NOT to use the product by Pledge. It will make a mess of your stainless steal after repeated use. Quote Link to comment Share on other sites More sharing options...
Spy Car Posted July 6, 2009 Share Posted July 6, 2009 "Stainless Steel Magic." Bill Quote Link to comment Share on other sites More sharing options...
Sharon in SC Posted July 6, 2009 Share Posted July 6, 2009 "Stainless Steel Magic." Bill I use something similar - Stainless Steel Cleaner and Polish by Sprayway (purchased at Sam's in a pkg of 2) Quote Link to comment Share on other sites More sharing options...
Carrie12345 Posted July 6, 2009 Share Posted July 6, 2009 I can tell you NOT to use the product by Pledge. It will make a mess of your stainless steal after repeated use.:iagree: That stuff is awful! We've gone the vinegar route. Quote Link to comment Share on other sites More sharing options...
LaxMom Posted July 6, 2009 Share Posted July 6, 2009 I use the white vinegar to clean it, and Mrs. Meyer's stainless steel spray to protect it - it leaves a little film on the surface that makes it easier to take finger prints and the salts from dribbles from the water dispenser off (my children are not neat). I seem to recall using mineral oil for this purpose in restaurant kitchens. I wonder if olive oil would work, or if it would eventually get gummy. hmmmmm. Quote Link to comment Share on other sites More sharing options...
profmom Posted July 7, 2009 Author Share Posted July 7, 2009 Thanks guys! Quote Link to comment Share on other sites More sharing options...
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