My family loves green beans (or yellow, purple etc.) with bacon, shallots (or onions) and garlic.
I start by cooking the bacon till crisp, remove and then add the shallots/onions and a pat of butter. I saute this till the onions are soft and then add the prepared beans (ends cut off and snapped). When the beans are soft I add crushed garlic and crumbled bacon.
You can also do the same recipe with just about any veg including squash, tomatoes, okra and kale or any other green. I have also added some of our raw goat milk cream, parm cheese and fettucine to make it a complete meal.
This is the only recipe I know that gets my husband to eat squash and it is also a fav with the kiddos.
Blessings
Hope