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Did anyone make a new recipe that turned out great?

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she's right - the secret to good sushi is the rice. The first batch was awesome because the rice was a perfect consistency. The second batch was made from rice which I didn't prerinse and it didn't stick together as well. Still, it tasted awesome and made a delicious Easter dinner.


We spent the dinner conversation trying to come up with the most creative ways to tie Easter and sushi together.

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We decided on grilled steaks for Easter dinner. My youngest dd is mostly vegetarian, but will eat some poultry, and just planned to eat the side dishes. So I asked if she would like anything special. She asked for turkey bacon. :001_huh:


To make it festive (?) I wove 5 strips vertically and 5 strips horizontally into a little mat and then baked in the oven at 400 until crispy. She loved it.

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