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How do you marinate your chicken?


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We have food issues, so I use ascorbic acid in water with some oil. Now, I usually add some herbs, too, but this gives a very mild, very yummy flavour. Not that I do it often, but it's very, very good. My dc love it.

 

What you need is an acid (softens) and an oil, at least in traditional marinades. I'm sure there are lots of low and no fat variations.

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