BeckyFL Posted March 13, 2009 Share Posted March 13, 2009 How often do you use it and what kind do you have? I picture frozen yogurts with fruit etc but the last thing I need is an unused appliance laying around. Quote Link to comment Share on other sites More sharing options...
Penelope Posted March 13, 2009 Share Posted March 13, 2009 We have a Cuisinart, like this: http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=13234108 Looks just like it, though ours is several years old. LOVE it! We don't have ice cream very often, either purchased or homemade. We probably make it 6 or 8 times per year, one part cream (sometimes half and half) to 3 parts low fat milk; lower fat than the grocery store's but still so creamy. Yum! Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted March 13, 2009 Share Posted March 13, 2009 My mom likes hers. When I was younger, we used Alta Dena Kefir. Anyone remember that? It was INCREDIBLE! Alta Dena doesn't have it anymore, but I'm wondering how the other kefirs would work... Carrie:-) Quote Link to comment Share on other sites More sharing options...
kalanamak Posted March 13, 2009 Share Posted March 13, 2009 My mom likes hers. When I was younger, we used Alta Dena Kefir. Anyone remember that? It was INCREDIBLE! Yes, anyone remember Continental Yogurt in a glass jar. Yum. I think other kefirs would work. Quote Link to comment Share on other sites More sharing options...
Liz CA Posted March 13, 2009 Share Posted March 13, 2009 Yes, anyone remember Continental Yogurt in a glass jar. Yum. I think other kefirs would work. If someone here has a recipe with Kefir, I would be very interested. We are talking about Kefir that sells in a bottle and not kefir grains???? I follow a very basic recipe for vanilla and dress it up with berries. Cream Milk maple syrup vanilla extract - or lemon Add berries to the mix or top with berries when ice cream is done. I use it a lot in the summer. My excuse is that summers here are so darned hot that one needs cooling down. One also needs to exercise portion control. Homemade ice cream tastes soooo much better than anything I have ever bought. Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted March 13, 2009 Share Posted March 13, 2009 I have one and in summer I make a lot of Italian Lemonade/ice. Sometimes I use cranberry juice (from cranberries - not the watered down supermaket cocktail stuff) instead. Orange sherbet is also a fav here. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.