Blue Hen Posted February 19, 2008 Share Posted February 19, 2008 We had a leg of lamb last night for dinner. I was thinking of making lamb soup with the leftovers. Anyone have a great recipe? We also low-carb it here so there can't be potatoes, corn or beans in the pot. Quote Link to comment Share on other sites More sharing options...
MJN Posted February 19, 2008 Share Posted February 19, 2008 make them or need a recipe? Email me if you need a recipe. I'll check back later. YUM!!! Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted February 19, 2008 Share Posted February 19, 2008 We had a leg of lamb last night for dinner. I was thinking of making lamb soup with the leftovers. Anyone have a great recipe? We also low-carb it here so there can't be potatoes, corn or beans in the pot. Just saute the lamb (chopped fine) as if it were uncooked, then follow the rest of the recipe. This looks like a good version: Moussaka Best wishes Laura Quote Link to comment Share on other sites More sharing options...
Blue Hen Posted February 19, 2008 Author Share Posted February 19, 2008 oh now I would love that but the rest of the family dislikes aubergines, and they would be impossible to find in our stores right now. Great thing to make this summer though when my eggplants are growing wonderfully. Quote Link to comment Share on other sites More sharing options...
Anne in Hawaii Posted February 19, 2008 Share Posted February 19, 2008 when we do, we make a big salad, slice up the lamb and put it on top. Yum! Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted February 19, 2008 Share Posted February 19, 2008 oh now I would love that but the rest of the family dislikes aubergines, and they would be impossible to find in our stores right now. Great thing to make this summer though when my eggplants are growing wonderfully. Laura Quote Link to comment Share on other sites More sharing options...
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