Seasider Posted July 17, 2016 Share Posted July 17, 2016 Anyone here tried that? Quote Link to comment Share on other sites More sharing options...
purplejackmama Posted July 17, 2016 Share Posted July 17, 2016 No. Why? It's pretty darn easy on the stove. Quote Link to comment Share on other sites More sharing options...
Seasider Posted July 17, 2016 Author Share Posted July 17, 2016 (edited) With all the instapot talk, I was thinking of putting a batch of grillades in the pressure cooker. Then my mind wandered to the grits, and I've used the rice cooker for rice, quinoa, couscous...so I wondered if it would do grits. Now I'm also wondering about oatmeal! You're right, grits are easy on the stove, but the rice cooker is totally hands-free. Edited July 17, 2016 by Seasider 1 Quote Link to comment Share on other sites More sharing options...
JennyD Posted July 17, 2016 Share Posted July 17, 2016 Yes, I often cook grits/polenta in my rice cooker. I use the "porridge" setting and a 1:4 ratio of grits to water. If I have time, I'll run through the cooking process twice (adding a bit more water the second time) but they come out very nicely cooked either way. I also use the rice cooker to make overnight steel-cut oatmeal at least three times a week. Again, I use a 1:4 ratio of oats to water and the porridge setting. I put them in the night before and just set the timer for breakfast time. 1 Quote Link to comment Share on other sites More sharing options...
katilac Posted July 17, 2016 Share Posted July 17, 2016 No. Why? It's pretty darn easy on the stove. It is, but it does require one to actually remember they are cooking grits. Quote Link to comment Share on other sites More sharing options...
katilac Posted July 17, 2016 Share Posted July 17, 2016 You also have to remember to stir them, and sometimes I can't even. I don't have different settings on my rice cook, so I googled, and it looks like the standard setting is fine, same 1:4 ratio. 1 Quote Link to comment Share on other sites More sharing options...
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