momee Posted December 22, 2015 Share Posted December 22, 2015 (edited) If I were to post I have an old bag of agar agar in my cabinet - help me use it. I have no idea how old it is, nor what on earth I bought it for, lol. Toss, use? And if use - in what? I'm guessing it is fine to use and is a sub for cornstarch??? Edited December 22, 2015 by momee Quote Link to comment Share on other sites More sharing options...
nd293 Posted December 22, 2015 Share Posted December 22, 2015 It's a vegetarian substitute for gelatine as I understand it. I have used it before, but it's not something I commonly use and I'd toss it. Quote Link to comment Share on other sites More sharing options...
happi duck Posted December 22, 2015 Share Posted December 22, 2015 I think you can make "jello" with agar and juice. Quote Link to comment Share on other sites More sharing options...
Cinder Posted December 22, 2015 Share Posted December 22, 2015 I have no idea how old it is, nor what on earth I bought it for, lol. Maybe, like us, you bought it for science. Science! 2 Quote Link to comment Share on other sites More sharing options...
DawnM Posted December 22, 2015 Share Posted December 22, 2015 I haven't heard of it before but I hate gelatin and jello, so I would toss. Quote Link to comment Share on other sites More sharing options...
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