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Help! Gluten free apple pie...


Hikin' Mama
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I have a gluten free crust recipe, but my filling recipe calls for flour in the actual pie, presumably to thicken it. I've never made a gluten free fruit pie before, so can I substitute cornstarch instead? I use cornstarch to thicken many other things, but usually I'm stirring it into an already heated sauce or gravy. Has anyone done this before? Thank you!

 

Well, I found this:

 

http://www.kingarthurflour.com/recipe/pie-thickener.html

 

So I'm going to go ahead with the cornstarch according to their chart.

Edited by Hikin' Mama
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