Kathleen in VA Posted July 28, 2008 Share Posted July 28, 2008 besides fajitas? I have the flour tortillas, the meat (pre-seasoned), onions, but no green peppers. I left a message for ds19 to stop and get them but he was already in the subdivision when I called. Nearest store is 10 miles away. What do I do now? Quote Link to comment Share on other sites More sharing options...
Snickerdoodle Posted July 28, 2008 Share Posted July 28, 2008 YOu don't have to have green peppers for fajitas. Zucchini, mushrooms, spinach, or chard are great or what about adding chopped cooked potato with onions? Or if you don't have any veg at all, just make red rice and chicken burritos. Quote Link to comment Share on other sites More sharing options...
KS_ Posted July 28, 2008 Share Posted July 28, 2008 Why not use the meat in the tortillas w/o the peppers? Just make wraps with cheese and maybe lettuce, the chicken, and whatever else you like in them (sour cream, salsa, etc.). Quote Link to comment Share on other sites More sharing options...
Kathleen in VA Posted July 28, 2008 Author Share Posted July 28, 2008 Thanks for these suggestions. When it comes to cooking (and lots of other stuff, too) I have a hard time thinking outside the box. Quote Link to comment Share on other sites More sharing options...
melissel Posted July 28, 2008 Share Posted July 28, 2008 Thanks for these suggestions. When it comes to cooking (and lots of other stuff, too) I have a hard time thinking outside the box. LOL! Me too. I totally need a recipe. You could also turn those into quesadillas *slurp!* Quote Link to comment Share on other sites More sharing options...
Shenan Posted July 28, 2008 Share Posted July 28, 2008 besides fajitas? I have the flour tortillas, the meat (pre-seasoned), onions, but no green peppers. I left a message for ds19 to stop and get them but he was already in the subdivision when I called. Nearest store is 10 miles away. What do I do now? A REALLY great salad with seasoned chicken... Of course that's IF you have lettuce in the house..:D Or you could make a spicy/mexican rice and add the chicken to it.... Mmmmmmm.......Can I come over to your house for supper? Pretty, pretty, PLEASE?!? It's Hamburger helper night here..:001_huh: Quote Link to comment Share on other sites More sharing options...
Kathleen in VA Posted July 28, 2008 Author Share Posted July 28, 2008 A REALLY great salad with seasoned chicken... Of course that's IF you have lettuce in the house..:D Or you could make a spicy/mexican rice and add the chicken to it.... Mmmmmmm.......Can I come over to your house for supper? Pretty, pretty, PLEASE?!? It's Hamburger helper night here..:001_huh: I went with using the onions (softened them up in veg. oil first) and chicken wrapped up in the tortillas with the toppings. I'm setting the table - should I reserve a space for you?:D Quote Link to comment Share on other sites More sharing options...
mom31257 Posted July 28, 2008 Share Posted July 28, 2008 We use it to make our own Southwest Salad similar to McDonald's. We use salad greens and any fixings we have, add whole kernal corn (drained), black beans (rinsed and drained), crushed nacho cheese tortilla chips, the chicken, and use Paul Newman's Southwest dressing. YUMMMM!!!!! Quote Link to comment Share on other sites More sharing options...
TN Mama Posted July 28, 2008 Share Posted July 28, 2008 besides fajitas? I have the flour tortillas, the meat (pre-seasoned), onions, but no green peppers. I left a message for ds19 to stop and get them but he was already in the subdivision when I called. Nearest store is 10 miles away. What do I do now? I usually keep the pre-seasoned packages of fajita chicken strips in the fridge for quick lunches. We put them in salads or serve them in flour tortillas with black beans, rice, cheese, avocados... or whatever else you feel like tossing in. Yum! Quote Link to comment Share on other sites More sharing options...
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