BamaTanya Posted October 7, 2012 Share Posted October 7, 2012 For ut health I've been taking cranberry capsules. They were out of stock at my last shopping trip and I picked up a 2 quart bottle of juice. Because of the calories I want to limit myself to one cup a day. It will be over a week. Would you? Do you think that's okay? Quote Link to comment Share on other sites More sharing options...
happi duck Posted October 8, 2012 Share Posted October 8, 2012 For ut health I've been taking cranberry capsules. They were out of stock at my last shopping trip and I picked up a 2 quart bottle of juice. Because of the calories I want to limit myself to one cup a day. It will be over a week. Would you? Do you think that's okay? Just wanted to share... I like unsweetened cranberry juice. It is very, very tart. I mix it with water. (it's unsweetened, no fake sugar, just juice...I get it in the 'natural' aisle or at Whole Foods type stores) Quote Link to comment Share on other sites More sharing options...
Juniper Posted October 8, 2012 Share Posted October 8, 2012 I purposely ferment much of the juice I drink, so I would not have any problem with it. ;) (As in let it sit on the counter for three days after adding in whey or some sort of bacteria. It gets fizzy and is very yummy!) Quote Link to comment Share on other sites More sharing options...
Denisemomof4 Posted October 8, 2012 Share Posted October 8, 2012 Just wanted to share...I like unsweetened cranberry juice. It is very, very tart. I mix it with water. (it's unsweetened, no fake sugar, just juice...I get it in the 'natural' aisle or at Whole Foods type stores) :iagree: i have it on hand at all times. I sometimes add it to Perrier or cranberry lime seltzer. No sugar yet tastes like soda. Yummy! Quote Link to comment Share on other sites More sharing options...
happi duck Posted October 8, 2012 Share Posted October 8, 2012 :iagree: i have it on hand at all times. I sometimes add it to Perrier or cranberry lime seltzer. No sugar yet tastes like soda. Yummy! *face palm* brilliant idea! how did this never occur to me!? Quote Link to comment Share on other sites More sharing options...
Denisemomof4 Posted October 8, 2012 Share Posted October 8, 2012 I purposely ferment much of the juice I drink, so I would not have any problem with it. ;) (As in let it sit on the counter for three days after adding in whey or some sort of bacteria. It gets fizzy and is very yummy!) Is there a vegan alternative to whey? Does it taste like the flavored juice you fermented? Quote Link to comment Share on other sites More sharing options...
Serenade Posted October 8, 2012 Share Posted October 8, 2012 I purposely ferment much of the juice I drink, so I would not have any problem with it. ;) (As in let it sit on the counter for three days after adding in whey or some sort of bacteria. It gets fizzy and is very yummy!) I need to ask about this. Every fall, I try really hard to buy some unpasteurized apple cider so I can let it start to ferment*. It is so awesome when it is fizzy and just a tiny bit tart. However, I once accidentally bought pasteurized apple cider and it just proceeded to mold. So I need to know about this stuff that you add? I thought it would all rot if it was pasteurized. I'd love to bring my fizz back! I only know one place to buy unpasteurized cider, and that is not even in my state. *Where my mom is from in Germany(Bavaria), they call is moscht. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.