Jane in NC Posted June 16, 2012 Share Posted June 16, 2012 Here is the original, inspirational thread. My bread was OK--not great. But I think my mistake could have been attempting too large of a loaf. The Artisan Bread in 5 Minutes a Day concept produces a smaller loaf. I made up some wet dough--about two "grapefruits" in size. Since the objective (in my opinion) is avoiding the oven, I did not harden the crust under the broiler. Anyone else have a report? Quote Link to comment Share on other sites More sharing options...
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