lynn Posted July 4, 2008 Share Posted July 4, 2008 I need recommendations on bread pans and good quality large quantity of year. TIA Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted July 4, 2008 Share Posted July 4, 2008 I used the pampered chef stoneware and buy my yeast at either my food co-op or SAMS. Quote Link to comment Share on other sites More sharing options...
OH Kim Posted July 4, 2008 Share Posted July 4, 2008 Stoneware absolutely. I'm not wedded to Pampered Chef. I got my pizza stone from a damaged shipments warehouse. Yeast - Sam's Club. I keep it in the freezer. Quote Link to comment Share on other sites More sharing options...
Okie Posted July 4, 2008 Share Posted July 4, 2008 I get the SAF instant yeast in vacuum packs from Sam's Club. Lasts a long time in the frig when opened. I use these Chicago Metallic 1 1/2 lb commercial loaf pans. They'll last forever. Since I make 6 loaves at a time, PC stoneware is impractical. These use 20-22 oz of dough per pan for whole wheat, probably a bit less for white, since it rises more. Most bread machine recipe batches fit just right in these pans, too. Quote Link to comment Share on other sites More sharing options...
Amy in NH Posted July 4, 2008 Share Posted July 4, 2008 I also buy the SAF vacuum pack of yeast from either Sams or food co-op. I store it in the freezer where it stays fresh for at least a year. I use Norpro bread pans. They weren't very expensive & I really do like them. I bake 4-5 loaves at one time. Quote Link to comment Share on other sites More sharing options...
Quiver0f10 Posted July 4, 2008 Share Posted July 4, 2008 Since I make 6 loaves at a time, PC stoneware is impractical. I can fit 6 stoneware pans in my oven. I just rotate them mid way from bottom to top shelf. Quote Link to comment Share on other sites More sharing options...
Okie Posted July 4, 2008 Share Posted July 4, 2008 I can fit 6 stoneware pans in my oven. I just rotate them mid way from bottom to top shelf. Well, I have two ovens, but I was referring to the cost. I did make a mistake. As I was getting my loaf pans out this morning for the bread dough, I realized I wasn't using the big ones. The 20-22 oz of dough is for the 8-9" pan. I DO use the big ones for dough made in the bread machine. Sorry. Quote Link to comment Share on other sites More sharing options...
tlcmom Posted July 4, 2008 Share Posted July 4, 2008 stoneware loaf pans that work great, but are much more cost efficient than the PC ones. I think they are about $8. Quote Link to comment Share on other sites More sharing options...
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