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Help! Turkey question

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I just put a turkey in the oven. I haven't done this in many years and forgot to pat the turkey dry before adding all the seasonings. I did rinse it with cold water over and over again, but just forgot to dry the skin with paper towel. Will it be okay or should I did the thing back out and redo everything? I just don't want to make my family sick with bacteria still in there because I didn't pat the dumb thing dry. Any help would be greatly appreciated! :001_smile:

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