melissel Posted June 3, 2008 Share Posted June 3, 2008 I have this individually wrapped chunk of boneless ham that I have to use tonight. I normally cut these in half and cook them in a pot with a can of pineapple chunks and a can or two of coconut milk, but I went to take everything out and discovered I have no pineapple (nice meal planning :001_rolleyes:). Potato soup is also out--not enough potatoes. What else can I do with this thing? Thanks! Quote Link to comment Share on other sites More sharing options...
Remudamom Posted June 3, 2008 Share Posted June 3, 2008 I was going to suggest ham and beans, but it you have to have it tonight, there isn't enough bean time. Should I just run you over some pineapple? Quote Link to comment Share on other sites More sharing options...
Mom2legomaniacs Posted June 3, 2008 Share Posted June 3, 2008 I just pop them in the oven by themselves to cook. Maybe make some biscuits to go with? That's what we've been eating off of for the past week. Quote Link to comment Share on other sites More sharing options...
Gamom3 Posted June 3, 2008 Share Posted June 3, 2008 a few cans of veg-all, some can petite tomatoes, beef bouillon, couple of cans of tomatoes with okra and let it simmer with the ham. Quote Link to comment Share on other sites More sharing options...
Tammyla Posted June 3, 2008 Share Posted June 3, 2008 What about cut up and baked in the oven with onions, green beans and those potatoes. Season with s&p a little rosemary and butter or olive oil. Quote Link to comment Share on other sites More sharing options...
melissel Posted June 4, 2008 Author Share Posted June 4, 2008 Thank you all. We ended up having to chuck the ham. I just didn't trust that it was safe to eat. It should still have been good, but it was natural ham (no preservatives), and I didn't like the looks (or the smell) of it. I'm going to file all your ideas away for next time though! Oh, and Mom2legomaniacs, you inspired me. I made the biscuits anyway, to go with our fried eggs :D Quote Link to comment Share on other sites More sharing options...
beansprouts Posted June 4, 2008 Share Posted June 4, 2008 I hear ham salad with Miracle Whip is quite tasty :D Quote Link to comment Share on other sites More sharing options...
melissel Posted June 4, 2008 Author Share Posted June 4, 2008 I hear ham salad with Miracle Whip is quite tasty :D :smilielol5: Quote Link to comment Share on other sites More sharing options...
magistramom Posted June 4, 2008 Share Posted June 4, 2008 Put it in a roaster at a low temp and bake it until it almost falls apart. Save half for ham salad or ham steaks. With the second half, cover it in jam and baste with juices, or make a brown sugar/favorite cola paste and cover the second part of the ham with it, letting it bake another hour more (this can be done in a crock pot as well). Yum! Quote Link to comment Share on other sites More sharing options...
Mom2legomaniacs Posted June 4, 2008 Share Posted June 4, 2008 I hear ham salad with Miracle Whip is quite tasty :D :lol: It can be.;) Quote Link to comment Share on other sites More sharing options...
Adrianne Posted June 4, 2008 Share Posted June 4, 2008 It is a little late but we love mac and cheese with ham chunks here. It is easy and very quick to prepare. Quote Link to comment Share on other sites More sharing options...
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