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Quick, easy, possibly freezer meals?


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I have an insanely busy week ahead of me. I'm trying to plan our menu. Any ideas? I have a crockpot that I'm willing to use. I'm also willing to freeze meals this weekend. I'll only have a few home in the middle of the day and then gone again until late. So all prep, pre-cooking, freezing will need to be done Sunday and I need to do the shopping today in a few hours. We have no allergies, but we are serious carnivores and picky (no onions, mushrooms or squash type vegetables or greens).

 

Any help is appreciated.

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Lasagna? Easy to make ahead, you can warm it up in individual portions when ready to eat.

 

Tacos~ Again you can prep/cook everything ahead of time and then reheat for dinner

 

Spagetti and meatballs

Italian Chicken~ take boneless/skinless chicken breast and dump italian dressing over it. Bake in the oven at 350 and serve with rice.

 

I'll try to think of some more.

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Lasagna? Easy to make ahead, you can warm it up in individual portions when ready to eat.

 

Tacos~ Again you can prep/cook everything ahead of time and then reheat for dinner

 

Spagetti and meatballs

Italian Chicken~ take boneless/skinless chicken breast and dump italian dressing over it. Bake in the oven at 350 and serve with rice.

 

I'll try to think of some more.

 

Thanks! Great ideas!

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When I'm bulk cooking my default items tend to be:

 

-Meatloaf

-cooking chicken in the oven or on the grill and then slicing/cubing and bagging. That can be made into quesadillas, chicken salad, served over salad greens, turned into casseroles, burritos, whatever your family likes.

-chili

-soup

-meatballs (too much work? I don't know how much work you want to put into this but I just mix meatballs in the same bowl I used to do a meatloaf or two. Overlapping ingredients, less cleanup.

 

eta pork or chicken in crockpot w/ bbq sauce? Chicken breasts and salsa in the crockpot and then shred with a fork and serve as burritos (make a big pot of rice in advance?).

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black bean tacos

 

1 can black beans, rinsed and drained

1 can diced tomatoes (petite diced if you have them) partially drained

1 can corn, drained

1 packet taco seasoning mix

 

Mix together and heat through. Serve on flour torillas with cheese, lettuce, and sour cream if you want.

 

It is easy to add in 1 cup cooked rice, some cooked ground beef or shredded chicken as well. Takes about 5 minutes to throw together.

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