Italian Beef Sandwich Recipe - who has it?

[Danestress]

There used to be a recipe that was posted on this board for making hot beef sandwiches in the crock pot. It used a bottle of pepperocini. Anyone have that?

[Lady Florida.]

I'm not familiar with the board recipe, but years ago I used to do this on the stove. I browned the roast on all sides in a bit of olive oil in a big pot, then poured in a jar (the tall skinny jar) of Italian peppers with the juice, and let it slowly cook until it fell apart. Then you shred it and serve it on rolls. IIRC, there were no other seasonings - just the peppers with their juice. I would imagine you could do the same in a crock pot.

[unsinkable]

There used to be a recipe that was posted on this board for making hot beef sandwiches in the crock pot. It used a bottle of pepperocini. Anyone have that?

 

Here is a variation of that recipe:

 

Spicy Crockpot Italian Beef for Sandwiches

 

I leave out the giardiniera.

 

This cooking blog is awesome, BTW. One of the best on the the internet, IMO.

[Danestress]

I threw the beef into the crock pot with the jar of peppers and and some broth. If anyone finds the real recipe, post it!

[JudoMom]

I threw the beef into the crock pot with the jar of peppers and and some broth. If anyone finds the real recipe, post it!

 

I think the only other thing it needs to be the real recipe is a packet of Italian dressing seasoning mix.

[Delighted3]

Here is the recipe I use.

 

4-5 lb. roast

1/2 jar of peperoncini with liquid

1 packet of italian seasonings dressing

1 can of beef consomme'

 

Put in crock pot and let cook until shreddable.

HTH,

Joy

[Perry]

I think it was Amy in Orlando's recipe.

 

 

Crock Pot Italian Beef Sandwiches

 

3 -4 lb. chuck or rump roast -- trimmed of fat

1 package dry Good Seasons Italian salad dressing mix

1/2 of a 16 oz. jar pepperoncini peppers -- including juice (or more to taste- I just dump the whole thing in but usually have a bigger roast)

1 cup water and 1 package au jus gravy packet OR 1 can beef broth

sliced cheese (swiss or provolone)

kaiser rolls

 

 

Mix all ingredients together in a slow cooker or crockpot. Cook several hours (5-8 hours) on low. When meat is done (at lest 5 hours), shred it and put back in its juices to finish the cooking time. The more time it has to soak up the juices after you shred it, the better! Put shredded meat on rolls. Top with favorite cheese and put the top roll on. Bake in the oven or put under the broiler until roll is toasted and cheese is melted. Serve with a bowl of the juices and peppers for dipping.

[newhsmom]

Sounds like one of Pioneer Woman's recipe. I think she calls it Drip Beef. Here is the link http://thepioneerwoman.com/cooking/2010/02/drip-beef-two-ways/

[Imprimis]

I think it was Amy in Orlando's recipe.

 

 

Crock Pot Italian Beef Sandwiches

 

3 -4 lb. chuck or rump roast -- trimmed of fat

1 package dry Good Seasons Italian salad dressing mix

1/2 of a 16 oz. jar pepperoncini peppers -- including juice (or more to taste- I just dump the whole thing in but usually have a bigger roast)

1 cup water and 1 package au jus gravy packet OR 1 can beef broth

sliced cheese (swiss or provolone)

kaiser rolls

 

 

Mix all ingredients together in a slow cooker or crockpot. Cook several hours (5-8 hours) on low. When meat is done (at lest 5 hours), shred it and put back in its juices to finish the cooking time. The more time it has to soak up the juices after you shred it, the better! Put shredded meat on rolls. Top with favorite cheese and put the top roll on. Bake in the oven or put under the broiler until roll is toasted and cheese is melted. Serve with a bowl of the juices and peppers for dipping.

 

Yes, this is the one I got from these boards many moons ago (only I used sliced mozzarella). It became an instant hit in my house and I made it quite frequently until my two older kids became vegetarians...

 

It is scrumptious!