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Homemade Vanilla

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If you leave the beans in the bottle, it will continue to get darker, but if you used at least 2-3 beans in a fifth of alcohol, it's probably strong enough now.


Store-bought vanilla often has caramel coloring to make it browner/darker. So, your vanilla and the store brand might have the same amount of vanilla flavor, but the store-bought will be darker due to the added caramel color.





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