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Making hard candy ??


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I know that flavoring chocolate needs oil based but I wonder if hard candy (sugar) has the same requirement. Extracts tend to have alcohol instead of the oil so that may be a factor to consider. I wouldn't think the alcohol instead of the oil would make that much difference. I have also heard that candy requires a more pronounced flavor and oils like Lorann are good for that. The store extracts may not be as concentrated. I want to make some candy for the holidays too so I'd like to know what you can find out. :)

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