Jump to content


Quick trivial question: what if I don't have buttermilk for my cornbread?

Recommended Posts

Yes, it will still taste as yummy. Or you can add a bit of lemon juice to your milk to sour it just a bit.


I just Googled and it appears to be 1 T lemon juice (or white vinegar) to 1 cup of milk. Let stand 10 minutes.


Or you can use 1 cup of plain yogurt instead of 1 cup of buttermilk.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...