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What is the best cookbook with whole foods and cooking from scratch?


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More with Less... Ignore the casserole stuff. The basic recipes for rice, bread, etc. are worth the price of the book.

 

Another great book along these lines is the 12 Best Foods Cookbook. No odd powders you have to buy at the health food store, no exotic ingredients, just yummy real meals.

 

A lot of people like Jamie Oliver's books, too, and he is pretty whole foods. I don't care for them, but you might.

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