How long would you cook this for?

[NanceXToo]

A meatloaf that is somewhere between 1 and 1 1/2 lbs, that's in a small dark colored loaf pan.

 

What temp should I cook it at, and for how long? And covered or uncovered?

 

Thanks :)

 

<---not a very good cook. hehe. I need to make sure it's done by 4:30 as I have somewhere to be at 5:15 and I'm not sure what time to put it in.

[Parrothead]

Generally 350*F for an hour.

[Pippen]

Generally 350*F for an hour.

:iagree:

[Perry]

A meatloaf that is somewhere between 1 and 1 1/2 lbs, that's in a small dark colored loaf pan.

 

What temp should I cook it at, and for how long? And covered or uncovered?

 

Thanks :)

 

<---not a very good cook. hehe. I need to make sure it's done by 4:30 as I have somewhere to be at 5:15 and I'm not sure what time to put it in.

I made this last night and it got great reviews from my family. I don't eat meatloaf, but it smelled good! I used 2 lbs of beef and it took almost 2 hours at 350. I'd allow 1 1/2 hours. It's better if it sits for 15 minutes after you take it out of the oven.

[Lara in Colo]

What kind of meat? I make my meat loaf with turkey and beef. The turkey I cook to 180 degrees and the beef to 155 degrees.Cooking times can be differ with ovens and altitude. If you aren't an experienced cook, go and get a thermometer. They aren't very expensive and are very convenient. They are made to stick in the meat, set the temp desired and beep when at temp. Never guess again!! (or overcook) http://www.bbqequipmentstore.com/PROGRAMMABLE-MEAT-THERMOMETER-WITH-TRANSMITTER-AND-RECEIVER-ET-71Os.htm

 

For tonight, 350, one hour.

 

Lara

[NanceXToo]

Thanks guys... (it's lean ground beef btw)...

 

Do I cover it while it's cooking or leave it uncovered the whole time??

[Mejane]

Uncovered.

[NanceXToo]

Great! Thanks again! :D