staceyobu Posted May 4, 2010 Share Posted May 4, 2010 My very first... would you eat this! Cooked Thursday night. Now it's Tuesday. Good? Bad? Quote Link to comment Share on other sites More sharing options...
MariannNOVA Posted May 4, 2010 Share Posted May 4, 2010 I am uber-quick to throw out stuff from the fridge - I wouldn't eat it. Quote Link to comment Share on other sites More sharing options...
Brilliant Posted May 4, 2010 Share Posted May 4, 2010 I would eat them, unless they smelled bad or are otherwise not fresh. I sometimes use homemade mayo for my potato salad, so I wouldn't eat that unless I'd made the mayo the same day I made the salad. And sometimes other stuff in the salad (onions, for example) can go mushy. But, if it passes the olfactory and visual tests, we'd eat it after 5 days. (probably toss at 7 days, although neither of those items would ever last that long around here...) Quote Link to comment Share on other sites More sharing options...
Tammy Posted May 4, 2010 Share Posted May 4, 2010 as someone else said.....if it didn't smell bad. Quote Link to comment Share on other sites More sharing options...
Forget-Me-Not Posted May 4, 2010 Share Posted May 4, 2010 Mac and cheese--a week, assuming it had been refrigerated the whole time. Potato Salad--also a week, assuming it was properly prepared/stored and didn't sit in the sun for 4 hours at a BBQ or something. Quote Link to comment Share on other sites More sharing options...
AndyJoy Posted May 4, 2010 Share Posted May 4, 2010 Well, seeing as I made potato salad on Thursday night as well and plan to eat it for lunch today, I say go for it.:) Quote Link to comment Share on other sites More sharing options...
Laurie4b Posted May 4, 2010 Share Posted May 4, 2010 Fine--if it's been in the fridge the whole time and not left out for more than 2 hours when you initially served it. Quote Link to comment Share on other sites More sharing options...
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