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How many days do you think homemade mac and cheese and potato salad would keep?


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I would eat them, unless they smelled bad or are otherwise not fresh. I sometimes use homemade mayo for my potato salad, so I wouldn't eat that unless I'd made the mayo the same day I made the salad. And sometimes other stuff in the salad (onions, for example) can go mushy. But, if it passes the olfactory and visual tests, we'd eat it after 5 days. (probably toss at 7 days, although neither of those items would ever last that long around here...)

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