astrid Posted March 8, 2010 Share Posted March 8, 2010 ....how much do you pay for a 1/4 steer? And in what area of the country are you located? Thanks for the info! astrid Quote Link to comment Share on other sites More sharing options...
Tap Posted March 8, 2010 Share Posted March 8, 2010 apx $4lb wrapped. Price per animal will vary greatly on breed/ size at butcher. Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted March 8, 2010 Share Posted March 8, 2010 We've bought a 1/4 of a cow grass fed/organic, but the price was based on the individual packets of meat. It actually came all plastic wrapped and each piece individually weighed and priced (so the hamburger cost less than the steak). The price was the amount added all together, then we got a discount for buying over so much. It was expensive, but we don't eat alot of meat, so we wanted it to be very high quality. We also know the farmer, so we like supporting their operation. Quote Link to comment Share on other sites More sharing options...
OhM Posted March 8, 2010 Share Posted March 8, 2010 apx $4lb wrapped. Price per animal will vary greatly on breed/ size at butcher. We're in Ohio - ours is about $4.00/lb hanging weight. 1/2-side usually ends up around $400. Quote Link to comment Share on other sites More sharing options...
JenC3 Posted March 8, 2010 Share Posted March 8, 2010 We bought a half split with my in-laws in the fall and paid a bit over $3 a lb. We are in SC. Quote Link to comment Share on other sites More sharing options...
NancyNellen Posted March 8, 2010 Share Posted March 8, 2010 $5/lb. in SoCal Quote Link to comment Share on other sites More sharing options...
jeswa Posted March 8, 2010 Share Posted March 8, 2010 We pay $4.99lb and we are in Ohio. Jes Quote Link to comment Share on other sites More sharing options...
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