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Tried and true mix for cocoa mix? I've got the jars ready, but am on the hunt for the


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I've got a super simple one that we LOVE. I just finished using it to make hot cocoa cones.

 

2 cups powdered milk

1 cup white sugar

1/2 cup cocoa powder

1/2 tsp. salt

 

I sift it all together to get rid of the lumps. And we like to make it with milk; makes it creamier. We put, oh, around 2-3 tablespoons in a mug of milk.

 

The recipe is easily doubled, halved, etc.

 

ETA: Well duh, I just remembered that you're putting it in jars, so you probably want to layer it instead of sifting it all together. :P

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Here's mine:

 

10 cups dry milk powder

4 cups powdered sugar

2 cups unsweetened cocoa powder

2 cups non-dairy creamer (I make my own flavored creamers, see below)

 

 

Use 3-4T of mix with a cup of boiling water.

 

 

 

You can also add mini marshmallows to the mix. I've also been known to thrown in a handful or three of the mini chocolate chips.

 

 

 

 

CREAMERS: I use a canning jar with a screw top lid to shake to mix, and for storage. Don't worry about the liquid extracts....shaking vigorously will cause the liquid to be completely absorbed.

 

Base recipe: 1 cup plain non-dairy creamer powder plus 1 cup of powdered sugar. To this base, add these ingredients to make each flavor:

 

Amaretto (personal fav): 2 teaspoons ground cinnamon, 2 teaspoon almond extract.

 

Mint: 1 teaspoon peppermint extract. To make it "Bavarian Mint" add 1/2 cup cocoa.

 

Vanilla: 1 teaspoon vanilla extract.

 

Get the idea, lol.

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Here's ours:

 

2 lbs Nestle Quick

5 3/4 c powdered milk

1 lb powdered sugar

16 oz Creamola (or other powdered cream)

(I usually throw in some cocoa as well.)

 

Mix together. Put 3-4 heaping spoons in a cup of hot milk or water. (It's super good in milk!)

 

:iagree: This is my family's favorite!!

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Here's one I made up and have used for many years:

 

2 cups powdered milk

2 cups confectioners' sugar

1 cup white sugar

1.5 cups cocoa

1 cup powdered coffee creamer

1 large Ghiradelli chocolate bar, shaved or grated

 

Combine ingredients and store in a dry, sealed jar. Combine 4 oz water and 4 oz milk and bring to almost boiling. Stir in 2 heaping tablespoons of mix.

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