helena Posted November 24, 2009 Share Posted November 24, 2009 Does anyone have one? I'm not finding much online, or in my cookbooks. thanks :) Quote Link to comment Share on other sites More sharing options...
kalanamak Posted November 25, 2009 Share Posted November 25, 2009 Does anyone have one? I'm not finding much online, or in my cookbooks.thanks :) I think this would be very, very hard without eggs. Probably taste awful. How about a shoo fly pie (they come in "dry bottom" and "wet bottom" styles....I mean wet bottom) with light molasses and pecans added? Quote Link to comment Share on other sites More sharing options...
JoyfulMama Posted November 25, 2009 Share Posted November 25, 2009 I do a non-dairy pecan pie, but I still use eggs. Shoo fly pies are yummy (and easy), but I've never had one with any kind of nut. (Family here is pretty traditionally PA Deutch-y.) Quote Link to comment Share on other sites More sharing options...
MomOfOneFunOne Posted November 25, 2009 Share Posted November 25, 2009 Does anyone have one? I'm not finding much online, or in my cookbooks.thanks :) I haven't tried this one but it has quite a few rave reviews. http://vegweb.com/index.php?topic=26120.0 Quote Link to comment Share on other sites More sharing options...
helena Posted November 25, 2009 Author Share Posted November 25, 2009 I haven't tried this one but it has quite a few rave reviews.http://vegweb.com/index.php?topic=26120.0 I think I'm going to try 2 different approaches. (pies :D) I'll try this one, and one that uses flax seed/rice syrup type ingredients. I've been putting off trying pecan pie for a long time, I just want to solve this vegan mystery. If neither are very good, I can just let it go and move on to other seemingly impossible vegan recipes. The sad thing is, just because there's a recipe, doesn't mean it "works", if you know what I mean :tongue_smilie: thanks for the link I'll check back in tomorrow with an update. Any other thoughts out there? Quote Link to comment Share on other sites More sharing options...
helena Posted November 25, 2009 Author Share Posted November 25, 2009 How about a shoo fly pie (they come in "dry bottom" and "wet bottom" styles....I mean wet bottom) with light molasses and pecans added? I had to look up this pie, I've never heard of it. I know my husband would be interested in trying it. Does this recipe look about right? http://www.foodnetwork.com/recipes/alton-brown/shoo-fly-pie-recipe/index.html thanks Quote Link to comment Share on other sites More sharing options...
kalanamak Posted November 25, 2009 Share Posted November 25, 2009 (edited) I had to look up this pie, I've never heard of it. I know my husband would be interested in trying it. Does this recipe look about right?http://www.foodnetwork.com/recipes/alton-brown/shoo-fly-pie-recipe/index.html thanks Here is a wetbottom without an egg. I've never made s-f pie with egg. http://images.google.com/imgres?imgurl=http://img.timeinc.net/recipes/i/recipes/ck/03142008/shoofly-pie-ck-520570-l.jpg&imgrefurl=http://find.myrecipes.com/recipes/recipefinder.dyn%3Faction%3DdisplayRecipe%26recipe_id%3D520570&usg=__8h1bjh43lhqD8ASgJaUcL37Zx-U=&h=300&w=300&sz=28&hl=en&start=2&um=1&tbnid=1z6tUGIUOjwjRM:&tbnh=116&tbnw=116&prev=/images%3Fq%3Dshoofly%2Bpie%26hl%3Den%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official%26sa%3DX%26um%3D1 Dry bottom is mixed prior to putting in and is cakier. Both are full of iron. Edited November 25, 2009 by kalanamak Quote Link to comment Share on other sites More sharing options...
helena Posted November 25, 2009 Author Share Posted November 25, 2009 Here is a wetbottom without an egg. I've never made s-f pie with egg.http://images.google.com/imgres?imgurl=http://img.timeinc.net/recipes/i/recipes/ck/03142008/shoofly-pie-ck-520570-l.jpg&imgrefurl=http://find.myrecipes.com/recipes/recipefinder.dyn%3Faction%3DdisplayRecipe%26recipe_id%3D520570&usg=__8h1bjh43lhqD8ASgJaUcL37Zx-U=&h=300&w=300&sz=28&hl=en&start=2&um=1&tbnid=1z6tUGIUOjwjRM:&tbnh=116&tbnw=116&prev=/images%3Fq%3Dshoofly%2Bpie%26hl%3Den%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official%26sa%3DX%26um%3D1 Dry bottom is mixed prior to putting in and is cakier. Both are full of iron. Hmm.. I like that last part, it sounds so...healthy! Like I couldn't afford not to eat it! :tongue_smilie: thanks for the recipe :) Quote Link to comment Share on other sites More sharing options...
Tina Posted November 25, 2009 Share Posted November 25, 2009 Here you go: http://gnowfglins.com/2006/11/21/pumpkin-pie-dairy-free-egg-free/ Oops. Thought you said pumpkin pie. Sorry! Quote Link to comment Share on other sites More sharing options...
helena Posted November 26, 2009 Author Share Posted November 26, 2009 well.... the pies are done, but I'm not sure they worked. The pumpkin pie looks wet, and the pecan pie looks dry :lol: I don't mind though, I've already decided that they are delicious, because I'm not doing any more Thanksgiving baking, and a slice of anything is good with a cup of tea. :) Hope you all had good luck with your baking today? Wow it's 1:30 in the morning, yikes Happy Thanksgiving! Quote Link to comment Share on other sites More sharing options...
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