momee Posted February 28, 2008 Share Posted February 28, 2008 Tried to cut it off but my knife isn't strong enough. So I"m broiling it - but - if I do will the meat flake away from the skin? I'm preggo and am not taking a chance on eating the skin - and that just sounds icky. Quote Link to comment Share on other sites More sharing options...
Pam "SFSOM" in TN Posted February 28, 2008 Share Posted February 28, 2008 Tried to cut it off but my knife isn't strong enough. So I"m broiling it - but -if I do will the meat flake away from the skin? I'm preggo and am not taking a chance on eating the skin - and that just sounds icky. It's supposed to have skin, though, right? It's where a lot of the healthful oils are. But I understand being yucked out by stuff when you're pregnant. Once you cook it, you can peel the skin off if you like. Quote Link to comment Share on other sites More sharing options...
Crissy Posted February 28, 2008 Share Posted February 28, 2008 I always grill salmon with the skin side down. The fish comes right off when it's cooked. Quote Link to comment Share on other sites More sharing options...
j.griff Posted February 28, 2008 Share Posted February 28, 2008 The fish should easily flake off of the skin when it's done. Quote Link to comment Share on other sites More sharing options...
momee Posted February 28, 2008 Author Share Posted February 28, 2008 Whew. I hope so - it's in the oven now. So, I'm afraid to ask...do some of you - gag, spit, cough EAT it?? :eek: Quote Link to comment Share on other sites More sharing options...
Pam "SFSOM" in TN Posted February 28, 2008 Share Posted February 28, 2008 Whew. I hope so - it's in the oven now. So, I'm afraid to ask...do some of you - gag, spit, cough EAT it?? :eek: I'm not answering that until *after* you have this baby! Quote Link to comment Share on other sites More sharing options...
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