sandellie4 Posted March 5, 2009 Share Posted March 5, 2009 I need a recipe for split pea soup that is easy (I have a crockpot), not too unhealthy (I'd like to use ham rather than turkey), and delicious. Any favorites?? Sandy Quote Link to comment Share on other sites More sharing options...
Ferdie Posted March 5, 2009 Share Posted March 5, 2009 I make it in the crock pot by combining a bag of split peas, about 6 cups of water, a diced onion, about 1/2 cup diced celery and 1/2 cup carrots. I cook on low all day and check soup about an hour before we eat. If it is too runny I turn crock pot up to high and cook with the lid off. If it is too thick add water. At that point I also add salt and pepper to taste and about 1/2 lb of turkey ham. Quote Link to comment Share on other sites More sharing options...
CalicoKat Posted March 5, 2009 Share Posted March 5, 2009 I make it in the crock pot by combining a bag of split peas, about 6 cups of water, a diced onion, about 1/2 cup diced celery and 1/2 cup carrots. I cook on low all day and check soup about an hour before we eat. If it is too runny I turn crock pot up to high and cook with the lid off. If it is too thick add water. At that point I also add salt and pepper to taste and about 1/2 lb of turkey ham. This is pretty much the recipe I use from the Betty Crocker book. One slight change, 1t of marjoram. My dh like diced potatoes in his split pea and I sometimes will add them for him--I think it's waay to many carbs. I like to go to the butcher shop and ask for ham ends. Quote Link to comment Share on other sites More sharing options...
happi duck Posted March 5, 2009 Share Posted March 5, 2009 Split Pea Soup (no meat) 2 cups (1 lb) split peas, yellow or green 6 cups hot water 1 cup sliced carrots 1 cup sliced celery 1 medium onion, chopped 2 cloves minced garlic ½ teaspoon dried marjoram ½ teaspoon dried basil ¼ teaspoon ground cumin ½-1 teaspoon salt 1/8-1/4 teaspoon black pepper pinch of cayenne Rinse the split peas and place in a pot with the remaining ingredients. Bring to a simmer, cover loosely and cook until the peas are tender, 1 to 2 hours. Quote Link to comment Share on other sites More sharing options...
Lizzie in Ma Posted March 5, 2009 Share Posted March 5, 2009 A nice little touch that I have always enjoyed. :) Quote Link to comment Share on other sites More sharing options...
sandellie4 Posted March 5, 2009 Author Share Posted March 5, 2009 Thank you all! :-) Sandy Quote Link to comment Share on other sites More sharing options...
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