***** Posted March 2, 2021 Share Posted March 2, 2021 I have a wonderful bunch of basil in the refrigerator and I would like to make pizza. I have Trader Joe's gluten free flour and coconut flour in the cupboard. Has anyone been successful with these for pizza dough, either together or separate? Or can you recommend a good recipe? Thanks! Quote Link to comment Share on other sites More sharing options...
scbusf Posted March 2, 2021 Share Posted March 2, 2021 My favorite is the Fat Head Pizza Crust, but that uses Almond Flour and Mozzarella Cheese. Quote Link to comment Share on other sites More sharing options...
Nicholas_mom Posted March 6, 2021 Share Posted March 6, 2021 I second the Fat Head Pizza. There is one with ground flax seed that taste great! It's usually with almonds but I have seen coconut flour version. What about making cauliflower crust version? Quote Link to comment Share on other sites More sharing options...
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