rafiki Posted November 18, 2008 Share Posted November 18, 2008 . Quote Link to comment Share on other sites More sharing options...
Ria Posted November 18, 2008 Share Posted November 18, 2008 This is what we bought last year; it's not as wide as the Reynolds: http://www.amazon.com/If-You-Care-Parchment-Square/dp/B000K3HJEC/ref=pd_bbs_sr_1?ie=UTF8&s=grocery&qid=1227013540&sr=8-1 It's a pack of five boxes. Nice, but you'll find you need to cut it with scissors as there's no metal thingy on the box. I think it was cheaper when we bought it, but it's still not bad if you get free shipping (we have prime). Ria Quote Link to comment Share on other sites More sharing options...
Annie G Posted November 18, 2008 Share Posted November 18, 2008 I buy mine from King Arthur Flour. It's better quality than I can get from a grocery store...one sheet lasts and lasts. http://www.kingarthurflour.com/shop/detail.jsp?id=5854 Quote Link to comment Share on other sites More sharing options...
nrg Posted November 18, 2008 Share Posted November 18, 2008 I buy 1,000 full size sheets for $32.50 and cut them in half. This lasts for years! I just looked in my local yellow pages for a paper manufacturer and called! They sell to restaurants and other large businesses, and have a huge variety of paper products. I keep the big box in a cupboard above the fridge and have easy access. Try a local paper company. Quote Link to comment Share on other sites More sharing options...
Rose in BC Posted November 18, 2008 Share Posted November 18, 2008 I love parchment paper and line all my pans with it. I figure $12 a year for happy baking is worth it. Quote Link to comment Share on other sites More sharing options...
jojomojo Posted November 18, 2008 Share Posted November 18, 2008 Wait a minute.....parchment paper can be reused? I've been tossing it out every time. It gets crinkly and brown. Is there a huge difference in quality? Quote Link to comment Share on other sites More sharing options...
Annie G Posted November 18, 2008 Share Posted November 18, 2008 Yes, there is a difference in quality. Quote Link to comment Share on other sites More sharing options...
Rose in BC Posted November 18, 2008 Share Posted November 18, 2008 Wait a minute.....parchment paper can be reused? I've been tossing it out every time. It gets crinkly and brown. Is there a huge difference in quality? I can reuse it quite a bit for cookies and rolls, etc. Quote Link to comment Share on other sites More sharing options...
hornblower Posted November 18, 2008 Share Posted November 18, 2008 I'm guessing I get about 3-5 uses per parchment sheet, maybe more? I reuse them with similar foods. I have "buns, sweets & savoury" paper. I just keep it all in a pile with my cookie sheets. Quote Link to comment Share on other sites More sharing options...
jojomojo Posted November 18, 2008 Share Posted November 18, 2008 Well that's good to know! We've been going through a lot of it :blush: Quote Link to comment Share on other sites More sharing options...
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