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Reheat Meat in a Roaster - How to NOT dry it out?


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So we are busy smoking meat (pork shoulder/boston butt and loin) for the wedding this weekend.



The question is - how to reheat? 


The pulled pork is easy - in a roaster, but should I line it with aluminum foil?  Put in an disposable pan and put water in the bottom of the roaster?


Then the loin - it is a much dryer meat, so we want it perfect, but obviously it is going to be sliced.  





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