mlktwins Posted January 23, 2017 Share Posted January 23, 2017 Frozen pork chops from October 2014 that were defrosted in the fridge and eaten quickly? I'm trying to cook using up the contents of my freezer using the oldest stuff first. Small organic carrots with a use by date of 1/16/17 that have been in the fridge and are not slimy? I would be steaming these? I think I've had theae for a month! Thanks so much! Quote Link to comment Share on other sites More sharing options...
kiana Posted January 23, 2017 Share Posted January 23, 2017 1) Yes. Absolutely. The only issue from staying frozen for a long time is deterioration in quality. They might not taste as yummy as if they'd been eaten sooner. 2) Personally yes. 1 Quote Link to comment Share on other sites More sharing options...
solascriptura Posted January 23, 2017 Share Posted January 23, 2017 Yes I would eat both. But use a lot of seasoning or sauce. 1 Quote Link to comment Share on other sites More sharing options...
Baseball mom Posted January 24, 2017 Share Posted January 24, 2017 Yep 1 Quote Link to comment Share on other sites More sharing options...
zoobie Posted January 24, 2017 Share Posted January 24, 2017 1) Maybe, but if they're freezer burned, they'll be gross. 2) Absolutely 1 Quote Link to comment Share on other sites More sharing options...
mlktwins Posted January 24, 2017 Author Share Posted January 24, 2017 Thanks all! I checked the defrosted pork chops this morning (they are tonight's dinner) and I'm amazed there isn't any noticeable freezer burn. I had re-wrapped them really well before freezing -- gotta love those huge packs of pork chops from Costco -- so maybe that helped. We shall see how they taste... I don't usually buy a huge bag of carrots (also Costco), but I was in a rush right before Christmas and I picked up what was handy while I was already out. We're gonna be eating a lot of carrots in the next week -- LOL. Thanks again! Quote Link to comment Share on other sites More sharing options...
zoobie Posted January 24, 2017 Share Posted January 24, 2017 This will use up a pound and it's different than plain, steamed carrots: http://www.myrecipes.com/m/recipe/carrot-souffl Quote Link to comment Share on other sites More sharing options...
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