Plaid Dad Posted September 7, 2008 Share Posted September 7, 2008 Bonus points if it calls for oatmeal! TIA. :) Quote Link to comment Share on other sites More sharing options...
Jane in NC Posted September 7, 2008 Share Posted September 7, 2008 I just made these banana oat muffins. I think you could substitute applesauce for the banana. I know, I know. Not what you asked. But a perfect way to get rid of those two over ripe bananas that may be sitting on your counter eventually. Jane Quote Link to comment Share on other sites More sharing options...
Plaid Dad Posted September 7, 2008 Author Share Posted September 7, 2008 Sounds yummy - thank you! :) Quote Link to comment Share on other sites More sharing options...
E_Edgerton Posted September 7, 2008 Share Posted September 7, 2008 This one looked good. http://www.cooks.com/rec/view/0,194,147182-238203,00.html :) Quote Link to comment Share on other sites More sharing options...
FloridaLisa Posted September 7, 2008 Share Posted September 7, 2008 These are my dc's absolute favorite muffin. I've substituted pears and it's just as good. Be careful, though, because the pears are can be jucier and you may need to adjust. Apple Muffins 4 tbs. soft butter 1/4 C. brown sugar 1/2 C. white sugar 1 egg 1 C. buttermilk 1 3/4 C. flour (I mill soft white) 4 1/2 tsp. cinnamon 1 tsp. baking soda 1/4 tsp. salt 1 lg. apple, peeled and cut into small chunks (I double this) 1/3 C. brown sugar Cream together butter and sugars until fluffy. Add egg. Fold in buttermilk. Mix all dry ingredients in separate bowl and add to wet mixture. Fold in apples. Fill well-greased muffin tins and sprinkle with extra brown sugar on top. (I leave out the extra brown sugar topping to save calories.) Bake at 400 for 15 minutes. Delicious! Quote Link to comment Share on other sites More sharing options...
Deb in NZ Posted September 7, 2008 Share Posted September 7, 2008 Here's my recipe for Apple-Oat muffins. 1 cup rolled oats 1 cup buttermilk -----combine & let stand 30 minutes 1 cup flour 1/2 tsp. salt 1/2 tsp. baking soda 1+1/2 tsp. baking powder 1-2 tsp. cinnamon -----stir until blended, set aside 1/2 cup butter, melted 1/2 cup brown sugar 1 egg, beated 1 large apple, peeled & grated -----add to oat mixture & mix well Stir dry ingredients into oat mixture until just blended. Bake ~25 minutes at 350F. These are Yummy!!!! If you have no apples, leave out the cinnamon & apple & we call them Porridge Muffins. Blessings, Quote Link to comment Share on other sites More sharing options...
Plaid Dad Posted September 8, 2008 Author Share Posted September 8, 2008 I've printed these all out to bake this week. Thank you so much! Quote Link to comment Share on other sites More sharing options...
Blossom'sGirl Posted September 8, 2008 Share Posted September 8, 2008 I make these almost ever week using crasins and no nuts. http://www.recipezaar.com/114874 Duh - This is why I don't post early in the morning. Wrong type of recipe. Quote Link to comment Share on other sites More sharing options...
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