KIN Posted February 6, 2008 Share Posted February 6, 2008 I have one out of the freezer for tomorrow night but I'd like to try something new! Any ideas? Quote Link to comment Share on other sites More sharing options...
Remudamom Posted February 6, 2008 Share Posted February 6, 2008 Or you could coat it and pan fry it. Serve it with mashed potatoes. Quote Link to comment Share on other sites More sharing options...
Ottakee Posted February 7, 2008 Share Posted February 7, 2008 If this is like cubed steak you can: Cut into serving size pieces Dredge in flour seasoned with salt/pepper/garlic/whatever Put 1/2 sliced onion in the bottom of a crockpot. Top with 1/2 meat. Put the rest of the onion in, top with the rest of the meat. Mix 1 can cream of mushroom soup with 1 packet onion soup mix and 1/2-1 cup water. Pour over the meat. Cook on low for 8 hours. The meat will fall apart and the gravy is great over rice, potatoes, noodles, etc. Any left overs make great stew or veg beef soup. I have one out of the freezer for tomorrow night but I'd like to try something new! Any ideas? Quote Link to comment Share on other sites More sharing options...
Jean in Wisc Posted February 7, 2008 Share Posted February 7, 2008 We have a ton of round steak when we butcher. I like to make pepper steak--there are a lot of recipes if you google it. I don't have time tonight to write it out. Another way that my kids love--I cook it in the crockpot for 12 hours in enough water to make a thick gravy (add some salt). Just before eating, I thicken the gravy and then we serve it all over mashed potatoes. Quote Link to comment Share on other sites More sharing options...
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